Technical Specifications
Alcohol 14.0%
Residual Sugar 2.06 g/L
pH 3.57
Total Acidity 5.83 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Syrah
Cabernet Sauvignon80%
Syrah20%
Drinking Window 2021-2031
Region Stellenbosch
Soil Decomposed granite and pockets of malmesbury shale
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Second Fill Oak20%
Oak Types French
Bottling Date 1 Dec 2016
Production Details 20 months in French oak barrels. Bottled December 2016.
Tasting Notes
Nose: red fruits, dark fruits, red liquorice, black olives
Palate: seamless, sophisticated, stylish, tight, focussed, poised
▸ Sources (1)
Producer Information
Website
Address
R310 Helshoogte Road, Stellenbosch, 7599, South Africa
Phone
+27 21 887 0649
Email
Owner
Neil Ellis
Cellarmaster
Warren Ellis