Technical Specifications
Alcohol 14.8%
Residual Sugar 1.5 g/L
pH 3.46
Total Acidity 6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Franc, Merlot, Cabernet Sauvignon
Cabernet Franc
Merlot
Cabernet Sauvignon
Drinking Window 2020-2035
Region Stellenbosch
Soil Decomposed granite
Orientation Lower Slopes
Estate Grown Yes
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 18 months
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Second Fill Oak30%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Details Bordeaux-style blend composed of best batches Cabernet Franc, Merlot, and Cabernet Sauvignon. Natural biodynamic fermentation with no commercial yeasts, enzymes or fining agents. Not filtered or cold stabilized, may develop harmless sediment over time. Matured 18 months in 70% new and 30% matured French oak barrels. With proper cellaring, improves and rewards over next 15 years.
Certifications Biodynamic, Organic
Producer Information
Website
Address
Off the R44, Helderberg Pad, Stellenbosch, Western Cape
Phone
021 855 2005
Email