Technical Specifications
Alcohol 14.0%
Residual Sugar 1.4 g/L
pH 3.41
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Merlot
Merlot100%
Drinking Window 2023-2028
Region Stellenbosch
Soil Decomposed granite
Orientation Lower Slopes
Estate Grown Yes
Fermentation Vessels Stainless Steel Tank
Pressing Method Pressed After Natural Fermentation
Natural Yeast Yes
Maceration 10 days
Oak Aging 16 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Closure Cork
Production Details Meticulous hand sorting before natural fermentation for 10 days in stainless steel tanks. Pressed and matured 16 months in 30% new French oak barrels (70% aged/second-fill). Medium-bodied wine with soft ripe tannins, ready to drink now but will continue to develop over 3-5 years.
Certifications Biodynamic, Organic
Producer Information
Website
Address
Off the R44, Helderberg Pad, Stellenbosch, Western Cape
Phone
021 855 2005
Email