Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
pH 3.39
Total Acidity 3.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2024-2030
Region Stellenbosch
Soil Decomposed granite
Orientation Lower Slopes
Estate Grown Yes
Fermentation Vessels Stainless Steel Tank, French Oak Barrel, Amphora Clay Egg, Cement Egg
Pressing Method Whole Bunch Press, Early Morning Harvest
Natural Yeast Yes
Oak Aging 12 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Second Fill Oak20%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Details Early morning hand-harvested whole bunch pressed grapes. Juice settled in stainless steel tanks with minimal sulfur addition (6-9 months). Natural primary and secondary fermentation, no commercial yeast, enzymes or fining agents. Matured 12 months: 20% new French oak, 20% seasoned French oak, 60% Amphora Clay and Cement eggs. Blended and bottled unfiltered.
Certifications Biodynamic, Organic
Producer Information
Website
Address
Off the R44, Helderberg Pad, Stellenbosch, Western Cape
Phone
021 855 2005
Email