Technical Specifications
Alcohol 14.03%
Residual Sugar 3.1 g/L
pH 3.3
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Drinking Window 2024-2026
Region Stellenbosch
Soil Deep red decomposed granite and sandstone with clay
Elevation 450.0 meters
Orientation North-South
Harvest Dates 5-9 February 2024
Estate Grown Yes
Sites Vineyard blocks D12 (450m, 26 years old), D13 (planted 2014), Leef op Hoop (planted 2012)
Pressing Method Hand-Sorted Before Crushing; Approximately 6 Hours Skin Contact In Press
Production Details Hand-harvested; cooled to 13-15°C; 48 hours settling under dry ice blanket; inoculated fermentation at 12-14°C for approximately 10 days; extended lees contact; 7.3 tons/hectare yield.
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan