Technical Specifications
Alcohol 14.0%
Residual Sugar 2.5 g/L
pH 3.54
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Merlot, Cabernet Franc
Pinotage40%
Cabernet Sauvignon38%
Merlot11%
Cabernet Franc11%
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Staves
Maceration 5 days
Oak Aging 10 months
Oak Details 45% First Fill New Oak
First Fill New Oak45%
Second Fill Oak55%
Oak Types French and American oak
Barrel Size 225L
Production Details Bottled 4 November 2024. Matured separately for 10 months, then married for 2-4 months.