Technical Specifications
Alcohol 13.15%
Residual Sugar 1.8 g/L
pH 3.4
Total Acidity 4.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Semillon, Sauvignon Blanc
Semillon70%
Sauvignon Blanc30%
Drinking Window 2019-2029
Region Stellenbosch
Soil Semillon: sandstone; sauvignon blanc: shale with high rock content
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Nitrogen Press
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Second Fill Oak35%
Oak Types French Oak
Barrel Size 500L
Production Details Hand harvested in early morning, cooled overnight at 3°C, bunch and berry sorted, softly destemmed, cold soaked overnight in nitrogen press, juice pressed next morning, settling for 2 days, clear juice racked to stainless steel for fermentation, portion of each block fermented in stainless steel and other in 500L French Oak Barrels, wines racked and returned once during aging, each block kept separate during vinification and aging with final blending before bottling, 70% aged in French Oak (50% new oak).
Producer Information
Website
Address
Bottelary Road, Stellenbosch, 7599
Phone
+27 21 903 5034
Email
Cellarmaster
Kiara Scott Farmer