Technical Specifications
Alcohol 14.19%
Residual Sugar 4.3 g/L
pH 3.42
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Shiraz
Pinotage
Cabernet Sauvignon
Shiraz
Drinking Window 2021-2028
Region Stellenbosch
Soil Granitic hills with oakleaf, Tukulu, Hutton and clovelly soils
Elevation 275.0 meters
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Nitrogen Press
Natural Yeast Yes
Maceration 10 days
Oak Types French Oak
Production Details Hand harvested in early morning, cooled overnight at 3°C, bunch and berry sorted, destemmed, spontaneous fermentation with yeast inoculation, punch downs and pump-overs 3x daily during fermentation, aged in combination of 500L French Oak barrels and flexcubes, racked after MLF and during aging period, each block kept separate during vinification and aging with final blending before bottling.
Producer Information
Website
Address
Bottelary Road, Stellenbosch, 7599
Phone
+27 21 903 5034
Email
Cellarmaster
Kiara Scott Farmer