Technical Specifications
Alcohol 14.5%
Residual Sugar 2 g/L
pH 3.54
Total Acidity 5.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Destemmed And Lightly Crushed
Indigenous Yeast Yes
Maceration 21 days
Oak Aging 12 months (365 days)
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size 300
Extended Maceration Yes
Production Volume 16,800 bottles
Bottles16,800
Production Details Indigenous yeast fermentation with two daily pump-overs. Post-ferment maceration 2-3 weeks on skins. Malolactic fermentation in 300L French oak barrels. 12 months barrel aging with small percentage new oak. Cooler 2021 ripening season with 2-week harvest delay compared to 2020.
Producer Information
Website
Address
Glenelly Estate, Stellenbosch, 7600, South Africa
Phone
+27 (21) 809 6440
Email
Owner
May-Eliane de Lencquesaing