Technical Specifications
Alcohol 14.5%
Residual Sugar 1.71 g/L
pH 3.58
Total Acidity 5.36 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Cabernet Franc
Cabernet Sauvignon64%
Merlot12%
Syrah12%
Petit Verdot7%
Cabernet Franc5%
Drinking Window Excellent aging potential
Region Stellenbosch
Fermentation Vessels Stainless Steel
Pressing Method Hand Sorted, Lightly Crushed
Maceration 21 days
Oak Aging 18 months (547 days)
Oak Types French oak
Extended Maceration Yes
Production Volume 61,282 bottles
Bottles61,282
Production Details Fermented in stainless steel with 3-day cold soak, 3x daily pump overs during 2-3 weeks skin contact. Malolactic fermentation conducted in French oak. 18 months total oak aging with racking every 4 months. Vintage: smaller berries, higher bunch count.
Producer Information
Website
Address
Glenelly Estate, Stellenbosch, 7600, South Africa
Phone
+27 (21) 809 6440
Email
Owner
May-Eliane de Lencquesaing