Technical Specifications
Alcohol 12.9%
Residual Sugar 1.8 g/L
pH 3.28
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Simonsberg, Stellenbosch
Estate Grown Yes
Fermentation Vessels Oak Barrel, Foudre
Pressing Method Whole Bunch
Natural Yeast Yes
Malolactic Fermentation 18%
Total Aging 11 months (335 days)
Lees Aging 11 months (335 days)
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Grapes whole bunch pressed and settled without enzymes. Juice transferred to 500L French oak barrels and 5,100L Foudre where fermentation occurred naturally. Wine left on lees for 11 months prior to racking, blending, and bottling. 20% new oak used in final blend.
Producer Information
Website
Address
Glenelly Estate, Stellenbosch, 7600, South Africa
Phone
+27 (21) 809 6440
Email
Owner
May-Eliane de Lencquesaing