Technical Specifications
Alcohol 14.5%
Residual Sugar 2.4 g/L
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Malbec
Cabernet Sauvignon60%
Cabernet Franc20%
Malbec20%
Drinking Window 2025-2040
Region Stellenbosch
Soil Decomposed granite (tukulu and pinedene soil types), Gravel, 15+ soil types on estate
Elevation 200.0 meters
Estate Grown Yes
Oak Aging 22 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Barrel Size 225L
Contains Added Sulfites Yes
Unfiltered Yes
Closure Cork
Production Volume 1,800 bottles
Bottles1,800
Production Details Aged for 22 months in 100% new French oak. Hand-harvested and hand-sorted. Gravity-fed cellar. Infrared aerial imaging used to identify highest-quality vines. Hand-pruned to 4 bunches per vine.
Tasting Notes
Nose: dark fruit, red fruit, plush spiciness, mineral
Palate: ripe fruit, lively acidity, silky tannins, concentrated, polished
Food Pairing red meats, rack of lamb, lamb shank, rich slow-cooked dishes
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7604, South Africa
Phone
+27 (0)21 881 3119
Email
Owner
De Toren Holding AG (Cedric Schweri, Daniel Mueller)
Cellarmaster
Albie Koch