Technical Specifications
Alcohol 13.4%
Residual Sugar 2.8 g/L
pH 3.15
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Region Stellenbosch
Lees Aging 0.7 months (21 days)
Production Details The grapes were gently pressed, fermented for roughly 3 weeks at 15°C and left on primary lees post fermentation. The wine is made in the same style as Sauvignon Blanc from vineyards to cellar to maintain the lovely fresh fruit characters and ensure the beautiful crisp pale colour.
Tasting Notes
ripe strawberries, cassis, candyfloss