Technical Specifications
Alcohol 13.05%
Residual Sugar 3.9 g/L
pH 3.15
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Region Stellenbosch
Maceration 0.16 days
Production Details The grapes received four hours of skin contact to acquire the perfect colour. The grapes were gently pressed, fermented for almost 3 weeks at 14°C and then left on primary lees post fermentation. The wine is made in the same style as Sauvignon Blanc from vineyards to cellar to maintain the lovely fresh fruit characters.
Tasting Notes
ripe strawberries, cassis, candyfloss, dark red berries, cream, juicy, crisp, dry finish