Technical Specifications
Alcohol 14.42%
Residual Sugar 2.9 g/L
pH 3.52
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot
Shiraz56%
Cabernet Sauvignon25%
Merlot9%
Malbec4%
Cabernet Franc4%
Petit Verdot2%
Region Simonsberg-Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel, Concrete Egg
Maceration 21 days
Extended Maceration Yes
Production Details 21 days post-fermentation maceration. Aged approximately 22 months in various French oak and concrete vessels before blending and bottling. Bottle-aged for 2 years before release.
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman