Technical Specifications
Alcohol 14.34%
Residual Sugar 2.3 g/L
pH 3.48
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon97%
Cabernet Franc3%
Region Simonsberg-Stellenbosch
Soil Decomposed granite and sandstone, Highly oxidised hutton and clovelly soils
Orientation North-Facing
Estate Grown Yes
Oak Aging 24 months (730 days)
Oak Details 52% First Fill New Oak
First Fill New Oak52%
Second Fill Oak17%
Oak Types French oak
Barrel Size 225
Contains Added Sulfites Yes
Closure Cork
Production Details Extended maceration followed by 24 months aging in French oak barrels (52% 1st fill, 17% 2nd fill, 225L); blended after oak aging; aged in bottle 1 year before commercial release.
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman