Technical Specifications
Alcohol 13.09%
Residual Sugar 1.6 g/L
pH 3.31
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Franc, Cabernet Sauvignon
Cabernet Franc68%
Cabernet Sauvignon32%
Region Simonsberg-Stellenbosch
Soil Slopes of the simonsberg with maritime influence from table bay
Grapes Picked March 2025
Pressing Method Gentle Pressing At Low Pressures
Oak Aging 6 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Production Details Hand-harvested bunches at first light; gentle pressing to ensure pale hue; short settling period before inoculation in 225-litre old French oak barrels; fermentation on day three with careful bâtonnage adding richness and texture while maintaining lively freshness.
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman