Technical Specifications
Alcohol 13.5%
Residual Sugar 2.7 g/L
pH 3.2
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Inter-Planted 16 Varietals
Inter-Planted 16 Varietals
Region Paarl
Soil Decomposed shale, Granite
Harvest Dates Multiple picking dates based on ripening variation of 16 varietals
Fermentation Vessels Concrete Egg, Clay Amphora
Pressing Method Whole Bunch
Natural Yeast Yes
Malolactic Fermentation 100%
Bottle Aging 4 months (122 days)
Lees Aging 1 year
Fining Agents Natural clarification
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 40% fermented and aged in concrete egg, 60% fermented and aged in clay amphora for 12 months on lees prior to bottling.
Producer Information
Website
Address
Brookdale Estate, Hawequa Road, Paarl, Western Cape, 7646, South Africa
Phone
+27 76 400 0229
Email