Technical Specifications
Alcohol 12.83%
Residual Sugar 4.5 g/L
pH 3.54
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay70%
Pinot Noir30%
Region Franschhoek
Brix at Harvest 22.0°
Sites Robertson (Chardonnay and portion Pinot Noir) and Lutzville (cool West Coast Pinot Noir)
Fermentation Vessels Stainless Steel
Pressing Method Whole-Bunch Pressed For Softer Extraction
Lees Aging 1.4 months (42 days)
Production Details Chardonnay and Pinot Noir harvested at 21-23°Balling from Robertson (Chardonnay and portion of Pinot Noir) and Lutzville (cool West Coast). Vinified separately, bunch-sorted, whole-bunch pressed. Fermented at 12°C. Both varieties blended, settled, and bottled prior to release.
Producer Information
Website
Address
R45 Main Road, Franschhoek 7600, Western Cape, South Africa
Phone
+27 (0)21 876 8002
Email
Owner
Hein Koegelenberg