Technical Specifications
Alcohol 13.8%
Residual Sugar 2.71 g/L
pH 3.68
Total Acidity 5.17 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Franschhoek
Soil Decomposed koffieklip
Fermentation Vessels Stainless Steel
Maceration 2 days
Oak Types French Oak
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Natural winemaking approach with no acidification. Free-range egg white fining. Aged in old French oak barrels to focus on fruit rather than oak extraction. Sourced from Helderberg area and surrounding Stellenbosch vineyards. Controlled fermentation with specific yeast strains to enhance fruit flavors.
Tasting Notes
Nose: red plums, cranberry, cinnamon, cloves, nutmeg, rosemary, thyme, oregano
Palate: dark berry fruit, smooth, silky, supple tannins, integrated tannins
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)