Technical Specifications
Alcohol 12.0%
Residual Sugar 1.58 g/L
pH 3.41
Total Acidity 7.18 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Franschhoek
Sites Vineyards in Robertson, Stellenbosch, and West Coast
Fermentation Vessels Stainless Steel
Vegan Yes
Vegetarian Yes
Production Details Grapes harvested at varying ripeness levels. Extended hang times noted for the season. Fermented in stainless steel tanks under controlled temperatures. No acidification performed.
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)