Technical Specifications
Alcohol 14.19%
Residual Sugar 3.22 g/L
pH 3.72
Total Acidity 4.59 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Franschhoek
Soil Sunny shale soils
Fining Agents Free-range egg white
Production Details Minimal intervention winemaking focused on varietal expression and palate weight. No acidification. Aged in French oak barriques with emphasis on fruit rather than oak-derived flavors. Sunny shale soils of the Swartland region.
Tasting Notes
Nose: dark plums, violets, cured meat, black olives
Palate: liquorice, aniseed, allspice, white pepper
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)