Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.41
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon, Muscat D Alexandrie
Semillon92%
Muscat D Alexandrie8%
Region Franschhoek
Soil Alluvial soils with high loam content (planted 1902, 1942) and decomposed granite with quartz on 45-degree south-facing slope (planted 1936)
Fermentation Vessels French Oak Barrique, Concrete Eggs, Clay Amphora
Pressing Method Whole Bunch Pressed
Natural Yeast Yes
Oak Aging 14 months
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French oak
Barrel Size 225-litre
Closure Natural Cork
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)