Technical Specifications
Alcohol 13.5%
Residual Sugar 3.1 g/L
pH 3.34
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Grenache, Syrah
Grenache60%
Syrah40%
Region Coastal Region
Harvest Dates February
Estate Grown Yes
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 10 months
Oak Types French and Austrian oak
Extended Maceration Yes
Production Details Coterie by Wildeberg. Hand harvested February from selected sites in Franschhoek and Paarl. Whole bunch fermentation with some whole berry fruit, no crush, daily pump over during natural fermentation for slow gentle extraction. 10 months in French and Austrian oak (new and old) before blend decided. Blend married 6 weeks prior to coarse filtration and bottling.
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw