Technical Specifications
Alcohol 13.0%
Residual Sugar 4.2 g/L
pH 3.29
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Semillon, Sauvignon Blanc
Semillon87%
Sauvignon Blanc13%
Region Coastal Region
Estate Grown Yes
Fermentation Vessels Oak Barrel, Stainless Steel
Natural Yeast Yes
Oak Aging 10 months
Lees Aging 10 months
Oak Details 36% First Fill New Oak
First Fill New Oak36%
Second Fill Oak44%
Oak Types French and Austrian oak
Barrel Size 600 litre
Production Details Coterie by Wildeberg. 87% Semillon barrel fermented in 600 litre French and Austrian oak aged 10 months. 13% Sauvignon Blanc fermented in stainless steel, kept on gross lees 10 months. Blend married in tank 6 weeks prior to coarse filtration and bottling. Semillon: 36% new barrels, 44% 2nd fill, 20% stainless steel.
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw