Technical Specifications
Alcohol 13.17%
Residual Sugar 179.9 g/L
pH 3.83
Total Acidity 6 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Muscat De Frontignan White, Muscat De Frontignan Red
Muscat De Frontignan White
Muscat De Frontignan Red
Region Constantia
Soil Cartref, Longlands, Kroonstad
Elevation 85.0 meters
Orientation Southeast
Vineyard Yield 4 hL/ha
Harvest Dates Mid-April
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pressed After Skin Fermentation
Maceration 7 days
Oak Aging 24 months (730 days)
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Long ripening period ensured sweet berries had adequate sunlight. Grapes fermented on skins for approximately 1 week then pressed. After fermentation, wines were racked and put back into barrels to mature for 24 months.
Producer Information
Website
Address
Groot Constantia Road, Constantia 7806
Phone
+27 21 794-5128
Email
Cellarmaster
Daniel Keulder