Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
pH 3.26
Total Acidity 6.05 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Garganega, Trebbiano Di Soave
Garganega70%
Trebbiano Di Soave30%
Drinking Window 10-12°C
Classification Soave Classico DOC
Region Soave
Soil Volcanic basalt, Eocene era
Elevation 120.0 meters
Orientation Northwest
Vineyard Yield 60 hL/ha
Grapes Picked mid-September to October
Estate Grown Yes
Fermentation Vessels Glass-Lined Concrete Tanks
Pressing Method Pneumatic Press In Nitrogen Saturation
Bottle Aging 3 months
Lees Aging 1 year
Closure Cork
Production Details Hand-harvested in two passes to select ripest grapes, mid-September (Trebbiano di Soave) and October (Garganega). Destemmed and gently crushed in nitrogen saturation. Fermented separately at low temperature (14-18°C) in glass-lined concrete tanks. Aged on fine lees with manual battonage for 12-15 months.
Certifications Organic Certified
▸ Sources (5)
2023 vintage rated 98 points by Wine Enthusiast (24-11-2025) - highest score (local reference)
2023 vintage rated 94 points by Robert Parker (18-08-2025) (local reference)
Producer Information
Website
Address
Via Camuzzoni 3, 37038 Soave (VR), Italy
Phone
+39 0456190171
Email
Owner
Andrea &
Dario Pieropan
Dario Pieropan
Cellarmaster
Dario Pieropan