Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
Total Acidity 5 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties Rkatsiteli, Mtsvane
Rkatsiteli80%
Mtsvane20%
Drinking Window 2023-2027+
Classification Tsinandali PDO
Region Kakheti
Soil Alluvial, Skeletal loamy soil on limestone bedrock
Vineyard Yield 8 hL/ha
Harvest Dates End September
Estate Grown Yes
Fermentation Vessels Stainless Steel Tank
Pressing Method Pneumatic Press
Maceration 8 days
Contains Added Sulfites Yes
Closure Cork
Production Details Hand-picked at optimal maturity end September. Soft de-stemming, cooled to 4-6°C, 8-hour skin maceration, gentle pneumatic pressing. Slow fermentation at 15-18°C in stainless steel. 30% aged in French oak barrels for 4 months. Released September following vintage year.
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)