Technical Specifications
Alcohol 13.0%
Residual Sugar 3.5 g/L
Total Acidity 5 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties Alexandrouli, Saperavi, Merlot
Alexandrouli50%
Saperavi25%
Merlot25%
Drinking Window 2024-2030+
Region Kakheti
Soil Loamy soil over limestone bedrock
Vineyard Yield 7 hL/ha
Grapes Picked late September
Estate Grown Yes
Fermentation Vessels French Oak Barrels 225L, French Oak Barriques
Pressing Method Hand De-Stemmed And Crushed
Maceration 20 days
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size barrique
Contains Added Sulfites Yes
Extended Maceration Yes
Closure Natural Cork
Production Details Selected blocks green harvested during véraison in August. Hand-harvested in small boxes, hand-sorted. Gently de-stemmed and crushed for fermentation in open-lid 225L French oak barrels. Cap management by hand punching only, minimizing mechanical impact. 20-day maceration. Transferred to closed oak barriques for malolactic fermentation and 12 months aging. Coarse filtration before bottling, followed by cellar bottle maturation.
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)