Technical Specifications
Alcohol 12.5%
Residual Sugar 4 g/L
Total Acidity 5.5 g/L
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Saperavi
Saperavi100%
Drinking Window 2022-2028
Region Kakheti
Vineyard Yield 10.5 hL/ha
Grapes Picked 2022
Estate Grown Yes
Fermentation Vessels Stainless Steel
Contains Added Sulfites Yes
Fining Agents plant or mineral-based only
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested Saperavi grapes at early stage of maturity from Kondoli Vineyards. Softly destemmed and gently crushed. Must and skins cooled to 6-8°C for short pre-fermentation maceration. Fermentation in stainless steel tanks at 22-26°C with daily pump-overs for balanced color and tannin extraction. Full malolactic fermentation after fermentation completion. Clarification, stabilization, filtration, and bottling using plant or mineral-based fining agents only, fully compliant with vegan requirements.
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)