Technical Specifications
Alcohol 13.0%
Residual Sugar 4 g/L
Total Acidity 5 g/L
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Grape Varieties Mtsvane
Mtsvane100%
Drinking Window 2019-2026+
Region Kakheti
Vineyard Yield 4.5 hL/ha
Harvest Dates late September
Estate Grown Yes
Fermentation Vessels Qvevri, Oak Barrel
Natural Yeast Yes
Maceration 180 days
Contains Added Sulfites Yes
Production Details Green harvested during véraison (August) to reduce yield to 4-5 tons/hectare. Hand-picked grapes in small boxes, hand-sorted, gently de-stemmed and lightly crushed into traditional Georgian Qvevri buried in cellar floor. Fermentation with natural yeast from grape skins, 6 months maceration in Qvevri with hand punch cap management only. Transferred to new oak barriques for 10 months maturation. Coarse filtration before bottling and cellar aging.
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)