Technical Specifications
Alcohol 11.0%
Residual Sugar 40 g/L
Total Acidity 7 g/L
Calories 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Tsolikauri
Tsolikauri100%
Drinking Window 2022-2030
Region Kakheti
Soil Humus-carbonate
Vineyard Yield 8 hL/ha
Harvest Dates late October/early November
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic
Contains Added Sulfites Yes
Production Details Hand-picked grapes at end of October/beginning of November. Softly de-stemmed and cooled to 4-6°C. Gently pressed in pneumatic press. Fermentation at controlled temperature of 15°C in stainless steel tanks. Fermentation stopped by cooling to retain natural sweetness and freshness. Wine kept cold at around 0°C before bottling.
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)