Technical Specifications
Alcohol 15.0%
Grape Varieties Saperavi
Saperavi100%
Drinking Window now-30+
Region Kakheti
Soil Alluvial, Skeletal loamy soil on limestone bedrock
Grapes Picked 2022
Estate Grown Yes
Fermentation Vessels Qvevri, Oak Barrel
Maceration 90 days
Contains Added Sulfites Yes
Closure Cork
Production Details Natural wine with zero winemaker intervention. Qvevri fermentation with 3-month skin maceration, then transferred to oak barriques. Left outdoors December-April for natural stabilization and maturation.
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)