Technical Specifications
Alcohol 13.5%
Residual Sugar 5.4 g/L
Total Acidity 10.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window drink now or cellar; potential 20 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Wiebelsberg
Soil Pink vosges sandstone, Sand
Elevation 230-300 meters
Orientation South
Estate Grown Yes
Vine Age 25 to 45 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 25 months
Lees Aging 25 months
Oak Types oak foudre
Serving Temperature 12-14°C · 54-57°F
Production Volume 6,460 bottles
Bottles6,460
Magnums200
Jeroboams12
Production Details Vineyard partly horse-worked. Fermented with indigenous yeasts and aged on lees in oak foudre for 25 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 10.4 g/L
Tasting Notes
Nose: ripe, rich
Palate: harmonious, fine, generous, saline, acid tension
Food Pairing shellfish, crustaceans, fish, white meat
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss