Technical Specifications
Alcohol 13.25%
Residual Sugar 6.5 g/L
pH 3.09
Total Acidity 7.93 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2018+
Classification Grand Cru Schoenenbourg
Region Schoenenbourg
Soil Keuper, Marl, Dolomite, Gypsum with quaternary siliceous gravel, Vosges sandstone, Muschelkalk, And lias marl limestones
Vineyard Yield 45 hL/ha
Harvest Dates 27 Sep 2010 to 26 Oct 2010
Estate Grown Yes
Sites Schoenenbourg Grand Cru selection of finest plots
Fermentation Vessels Barrel, Stainless Steel Vat
Pressing Method Hand Harvested In Small Tubs, Filled By Gravity Without Pumping
Closure Diam Cork
Production Details Grapes taken in small tubs to presses, filled by gravity without pumping or mechanical intervention. Must decanted for a few hours, then fermented in temperature-controlled barrels or vats (18-24°C). Wine racked once before natural clarification during winter. Following spring, wine lightly filtered just before bottling and aged extensively in cellars. Whole production closed with DIAM cork without risk of cork taint.
Tartaric Acid 7.93 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel