Technical Specifications
Alcohol 13.0%
Residual Sugar 0.2 g/L
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window drink now or cellar; potential 15 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Moenchberg
Soil Marl-sandstone with glacial deposits
Elevation 230-260 meters
Orientation South
Estate Grown Yes
Vine Age 40 years
Fermentation Vessels Oak Demi Muid
Pressing Method Direct Pressing With One-Week Whole-Cluster Maceration Component
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 7 days
Oak Aging 14 months
Lees Aging 14 months
Oak Types oak demi-muid
Unfiltered Yes
Serving Temperature 12-14°C · 54-57°F
Production Volume 1,422 bottles
Bottles1,422
Production Details Direct-press and one-week whole-cluster maceration blend, fermented with indigenous yeasts and aged on lees in oak demi-muids for 14 months before bottling. Unfiltered and without added sulfites.
Certifications Ecocert, Biodyvin
Tartaric Acid 6.1 g/L
Tasting Notes
Nose: salmon-pink hue
Palate: structured, broad, fresh, mineral, elegant, fine tannins
Food Pairing Asian cuisine, hard cheese
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss