Technical Specifications
Alcohol 13.5%
Residual Sugar 1.2 g/L
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window drink now or cellar; potential 15 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Moenchberg
Soil Marl-sandstone with glacial deposits
Elevation 230-260 meters
Orientation South
Estate Grown Yes
Vine Age 35 years
Fermentation Vessels Oak Demi Muid
Pressing Method Direct Pressing With One-Week Whole-Cluster Maceration Component
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 7 days
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak demi-muid
Unfiltered Yes
Serving Temperature 12-14°C · 54-57°F
Production Volume 4,400 bottles
Bottles4,400
Magnums100
Jeroboams10
Production Details Direct-press and one-week whole-cluster maceration blend, fermented with indigenous yeasts and aged on lees in oak demi-muids for 1 year before bottling. Unfiltered.
Certifications Ecocert, Biodyvin
Tartaric Acid 6.6 g/L
Tasting Notes
Palate: structured, broad, fresh, mineral, elegant, fine tannins
Food Pairing Asian cuisine, scallop risotto
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss