Technical Specifications
Region Hautes Cotes de Nuits
Soil Calcareous clay soil (jurassic rocks)
Elevation 300.0 meters
Fermentation Vessels Stainless Steel
Maceration 18 days
Oak Aging 12 months
Serving Temperature 14-15°C · 57-59°F
Tasting Notes
Nose: red fruit, black fruit, raspberry, blackcurrant, floral aromas, rose, violet, minerality
Palate: scrumptious, velvety, bold tannins, soft tannins, fresh finish, fruit
Food Pairing roasted red meats, braised red meats, roasted white meats, braised white meats, medium cheeses
Critics Ratings Wine Enthusiast: 92
Wine Enthusiast92
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau