Technical Specifications
Grape Varieties Chardonnay
Chardonnay100%
Region Hautes Cotes de Nuits
Soil Calcareous clay soil
Elevation 300.0 meters
Orientation South-East
Fermentation Vessels Stainless Steel Vat, Oak Barrel
Oak Aging 9 months
Serving Temperature 10.0°C · 50.0°F
Production Details Alcoholic fermentation and aging on fine lees: 70% in stainless steel vats and 30% in oak barrels for 9 to 11 months.
Tasting Notes
Nose: white flowers, yellow-fleshed fruit, plum, mirabelle plum
Palate: freshness, minerality
Food Pairing fish, seafood, white meats, poultry
Critics Ratings Wine Spectator: 88
Wine Spectator88
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau