Technical Specifications
Alcohol 12.3%
Total Acidity 6.3 g/L
Grape Varieties Chardonnay
Chardonnay100%
Region Dizy
Soil Argileux chargé de cailloux de meulière sur craie campanienne
Orientation South-West
Harvest Dates 2 Oct 2014
Estate Grown Yes
Fermentation Vessels Oak Foudre
Bottle Aging 113 months (3441 days)
Lees Aging 113 months (3441 days)
Barrel Size 40 hl foudre
Disgorgement Date 1 Feb 2024
Dosage 0.5 g/l
Base Wine Years 2014
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Chablis pruning. 9,000 Chardonnay vines planted on 1 ha in 1960. Steep slope at top of hill. Rainy, exceptionally mild winter; hot, very dry spring; cool, very rainy July-August. Warm, dry, sunny September saved the year. Excellent alcohol/acidity balance with good sanitary condition requiring some sorting.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet