Technical Specifications
Alcohol 10.9%
Total Acidity 7.2 g/L
Grape Varieties Chardonnay
Chardonnay100%
Region Dizy
Soil Argileux chargé de cailloux de meulière sur craie campanienne
Orientation South-West
Harvest Dates 2 Oct 2004
Estate Grown Yes
Fermentation Vessels Oak Foudre
Malolactic Fermentation 100%
Bottle Aging 8 years
Lees Aging 8 years
Barrel Size 40 hl foudre
Tirage Date 13 May 2005
Bottling Date 13 May 2005
Disgorgement Date 1 Feb 2013
Dosage 0 g/l
Base Wine Years 2004
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Chablis pruning, cover-cropping between rows, no fertilizer. 9,000 Chardonnay vines planted on 1 ha in 1960. Steep slope at top of hill. Batonnage, 2 rackings before bottling.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet