Technical Specifications
Grape Varieties Chardonnay
Chardonnay100%
Region Batard-Montrachet
Soil Clayey brown limestone soil overlying marls
Fermentation Vessels Oak Barrel
Oak Aging 14 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Serving Temperature 12-14°C · 53-57°F
Production Details Handpiking, sorting of the grapes, gentle pressing so as to respect the fruit. Alcoholic fermentation and aging on fine lees in oak barrels (40 to 50% new barrels) for 14 to 16 months.
Tasting Notes
Nose: dried fruit, flowers, spices, honey notes
Palate: powerful, unctuous, full bodied, dense structure, toasted notes, jammy notes
Food Pairing finely prepared fine fish and crustaceans, foie gras, poultry and white meats, roasted or served in a cream sauce, fattened roasting chicken stuffed with morel mushrooms
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau