Technical Specifications
Drinking Window To taste young on the fruit or to keep 3 to 5 years.
Region Bourgogne
Soil Silty, Sandy clay, Limestone
Vine Age 35-40 years old
Fermentation Vessels Thermoregulated Wooden Vat
Maceration 18 days
Oak Aging 10 months
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Serving Temperature 14-15°C · 57-59°F
Production Details It is in the Côte d'Or, at the heart of winegrowing Burgundy, that the region's most prestigious wines are produced. In order to bring these exceptional terroirs into the spotlight, the additional geographical denomination "Côte d'Or" was created in 2017. The Bourgogne Côte d'Or wines have stricter production regulations than the Bourgogne wines (lower yields, same density of planting as for village wines, vineyards located exclusively in the Côte de Beaune and Côte de Nuits). Our Bourgogne Côte d'Or Pinot Noir "Le Pavillon" is crafted from grapes hailing from two plots located in the village of Meursault: the first is found at the entrance of the village along the same axis as an old road built by monks linking the hospital in Meursault - a historic building - with the Cîteaux Cross, while the second is on the other end of the village in the direction of Puligny-Montrachet. Handpicking, grape sorting upon arrival at the winery. Fermenting maceration in thermoregulated wooden vats for 18 to 20 days. Aging in oak barrels (15 to 20% new barrels) for 10 to 12 months.
Certifications Organic
Tasting Notes
Nose: red berries, black berries, raspberry, blackcurrant, violets
Palate: soft, fleshy, well balanced, fruity
Food Pairing roasted red meats, braised red meats, roasted white meats, braised white meats, medium cheeses
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau