Technical Specifications
Drinking Window To taste young on the fruit or to keep 3 to 5 years.
Region Bourgogne
Soil Calcareous clay soil
Vine Age 35-40 years old
Maceration 18 days
Oak Aging 10 months
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Serving Temperature 14-15°C · 57-59°F
Production Details Handpicking, grape sorting upon arrival at the winery. Fermenting maceration in thermoregulated wooden vats for 18 to 20 days. Aging in oak barrels (15 to 20% new barrels) for 10 to 12 months.
Food Pairing Roasted or braised red and white meats, Medium cheeses
Critics Ratings Jasper Morris: 88-89/100 (2022)
Jasper Morris88-89/100 (2022)
Jancis Robinson16/20 (2021)
Wine Spectator89/100 (2020)
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau