Technical Specifications
Region Beaujolais-Villages
Soil Sandy granitic, Clay
Fermentation Vessels Thermoregulated Open Vats, Stainless Steel
Maceration 10 days
Total Aging 6 months
Serving Temperature 12-13°C · 53-55°F
Production Details Fermenting maceration in thermoregulated open vats for about 10 days. Aging in stainless steel vats for 6 to 7 months. Enjoy this wine when young or within 3 years to fully appreciate its fruitiness.
Tasting Notes
Nose: red berries, blackberries, strawberry, blackberry, rose, lily of the valley
Palate: silky, soft, delectable
Food Pairing charcuterie boards, cheeses, vegetarian starters, vegetarian dishes, grilled meats, roasted meats, poultry
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau