Technical Specifications
Grape Varieties Gamay
Gamay100%
Drinking Window young or within 3 years
Region Beaujolais-Villages
Soil Sandy granitic soil with a small proportion of clay
Fermentation Vessels Stainless Steel
Indigenous Yeast Yes
Maceration 10 days
Total Aging 6 months
Unfined Yes
Unfiltered Yes
Serving Temperature 12-13°C · 53-55°F
Production Details Our "Mr. NO" cuvée is crafted from grapes produced near Quincié, where the slopes are steep, located immediately to the west of the Brouilly and Côtes de Brouilly Crus and which are renowned for their dense, classy Beaujolais Villages wines. Grapes from the area of Blacé, which links Brouilly with the Beaujolais Villages sector to the south, round out the blend to lend freshness, intense fruit and floral notes. As its name suggests, "Mr. NO" is vinified without any added sulfites or yeasts and is neither fined nor filtered. Therefore, a slight deposit at the bottom of the bottle is possible. Creation of a fermenting starter (using indigenous yeasts). Fermenting maceration in thermoregulated open vats for about 10 days. Aging in stainless steel vats for 6 to 7 months.
Tasting Notes
Nose: red fruit, black fruit, strawberry, raspberry, blackcurrant
Palate: easy-drinking, delectable, finesse, silky tannins
Food Pairing charcuterie boards and cheeses, vegetarian starters and dishes, grilled or roasted meats and poultry
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau