Technical Specifications
Grape Varieties Gamay
Gamay100%
Drinking Window within 3 years
Region Beaujolais-Villages
Soil Siliceous granitic soil, Granitic soil
Fermentation Vessels Thermoregulated Open Vats, Stainless Steel
Maceration 10 days
Total Aging 6 months
Serving Temperature 12.0°C · 53.0°F
Tasting Notes
Nose: floral, violet, peony, raspberry, blackcurrant
Palate: fresh, fleshy, delectable, ripe fruit
Food Pairing charcuterie boards and cheeses, vegetarian starters and dishes, grilled or roasted meats and poultry
Critics Ratings Wine Enthusiast: 88
Wine Enthusiast88
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau