Technical Specifications
Drinking Window young or within 3 years
Region Beaujolais
Soil Granite
Fermentation Vessels Thermoregulated Open Vats
Maceration 10 days
Total Aging 5 months
Serving Temperature 12-13°C · 53-55°F
Production Details Fermenting maceration in thermoregulated open vats for about 10 days. Aging in stainless steel vats for 5 to 6 months.
Tasting Notes
Nose: violet, peony, red fruit
Palate: fresh, fleshy, delicious, red fruit
Food Pairing charcuterie boards and cheeses, vegetarian starters and dishes, grilled or roasted meats and poultry
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau