Technical Specifications
Region Beaujolais
Soil Calcareous clay soil
Fermentation Vessels Thermoregulated Open Vats, Stainless Steel
Maceration 10 days
Total Aging 5 months
Serving Temperature 12-13°C · 53-55°F
Production Details Fermenting maceration in thermoregulated open vats for 10 days. Aging in stainless steel vats for 5 to 6 months.
Tasting Notes
Nose: red fruit (strawberry, raspberry)
Palate: round, soft, decadent, refreshing, fruit
Food Pairing charcuterie boards and cheeses, starters and vegetarian dishes, grilled or roasted meats and poultry
Critics Ratings Wine Spectator: 86 (2020)
Wine Spectator86 (2020)
Wine Enthusiast87 (2019)
Wine Enthusiast90 (2018)
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau