Technical Specifications
Drinking Window within 2 years
Region Bourgogne Aligote
Soil Calcareous clay soil
Fermentation Vessels Stainless Steel
Lees Aging 8 months
Serving Temperature 9-11°C · 48-52°F
Production Details Alcoholic fermentation and aging on fine lees in stainless steel vats for 8 months.
Tasting Notes
Nose: white flowers, apple, pear, lemon, minerality
Palate: fresh, lively, balanced, refreshing
Food Pairing aperitif, grilled fish, seafood platters, salads, vegetarian dishes
Critics Ratings Wine Spectator: 89
Wine Spectator89
Wine Spectator87
Wine Spectator86
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau